Blue Raspberry Lemonade Slushie (Printable)

Tangy lemon meets blue raspberry for a frosty, vibrant sip—perfect for summer or party gatherings.

# What You'll Need:

→ Slushie Base

01 - 2 cups ice cubes
02 - 1 cup cold water
03 - 1/2 cup freshly squeezed lemon juice (approximately 3 to 4 lemons)
04 - 1/3 cup granulated sugar
05 - 1/4 cup blue raspberry syrup

→ Garnish

06 - Lemon slices
07 - Fresh raspberries
08 - Blue sanding sugar
09 - Mint leaves

# Directions:

01 - Add ice cubes, cold water, freshly squeezed lemon juice, granulated sugar, and blue raspberry syrup to the blender.
02 - Blend on high speed until the mixture achieves a smooth, slushie-like texture.
03 - Taste the mixture and adjust sweetness or tartness by incorporating additional sugar or lemon juice as desired.
04 - Moisten the rims of serving glasses and dip them in blue sanding sugar for a decorative presentation.
05 - Pour the blended slushie into prepared glasses.
06 - Garnish each glass with lemon slices, fresh raspberries, and mint leaves. Serve promptly.

# Expert Tips:

01 -
  • If you secretly crave something tangy-sweet with that satisfying icy texture, this slushie nails it every time.
  • It makes any summertime gathering instantly more playful, and kids and adults alike get to steal the glass with the most raspberries.
02 -
  • If you let the slushie sit too long, it turns watery fast and loses its magic—I learned to blend in batches if needed.
  • Blue raspberry syrup sometimes settles at the bottom, so a quick pulse before pouring keeps the color bright and even.
03 -
  • Chill serving glasses ahead of time for slushies that stay icy longer.
  • Pulsing the mixture, not blending continuously, makes for a fluffier texture and brighter flavor.
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