# What You'll Need:
→ Wet Ingredients
01 - ½ cup unsalted butter
02 - ½ cup white chocolate chips
03 - 1 cup granulated sugar
04 - 2 large eggs
05 - ½ teaspoon vanilla extract
→ Dry Ingredients
06 - 1 cup all-purpose flour
07 - ½ teaspoon salt
→ Add-ins
08 - ½ cup fresh blueberries, washed and dried
# Directions:
01 - Melt unsalted butter in a saucepan over medium heat. Place white chocolate chips in a heatproof bowl. Pour hot melted butter over chips and let stand for 5 minutes, then whisk until smooth.
02 - Allow the butter and chocolate mixture to cool for approximately 30 minutes until it thickens slightly.
03 - Preheat oven to 350°F. Line an 8x8-inch baking pan with parchment paper and lightly coat with non-stick cooking spray.
04 - In a large mixing bowl, combine the cooled butter-chocolate mixture with granulated sugar. Whisk until fully incorporated and slightly lightened in color.
05 - Add vanilla extract and eggs to the mixture. Whisk again until smooth and fully combined.
06 - Add flour and salt to the wet mixture. Using a silicone spatula, gently fold until a batter just forms. Do not overmix.
07 - Gently fold in the blueberries. Pour batter into prepared pan and spread into an even layer.
08 - Bake for 35-45 minutes until the top and edges are golden brown and a toothpick inserted in the center comes out with a few moist crumbs or clean.
09 - Allow blondies to cool completely in the pan. Remove from pan using parchment and cut into 12 or 16 bars. Serve at room temperature.
