Caprese Grilled Cheese (Printable)

A vibrant twist with fresh mozzarella, basil, tomato, and a balsamic drizzle on toasted sourdough.

# What You'll Need:

→ Bread & Dairy

01 - 4 slices sourdough or Italian bread
02 - 4 oz fresh mozzarella cheese, sliced
03 - 2 tbsp unsalted butter, softened

→ Vegetables & Herbs

04 - 1 large ripe tomato, thinly sliced
05 - 8 to 10 fresh basil leaves

→ Condiments & Garnish

06 - 1 tbsp balsamic glaze
07 - Salt and freshly ground black pepper, to taste

# Directions:

01 - Spread softened butter evenly on one side of each bread slice.
02 - Place two bread slices butter-side down on a clean surface. Layer with mozzarella, tomato slices, and fresh basil leaves. Season lightly with salt and pepper.
03 - Drizzle balsamic glaze over the tomato and basil layer.
04 - Top with remaining bread slices, butter-side up.
05 - Preheat a large nonstick skillet or grill pan over medium heat.
06 - Place sandwiches in the pan and cook 3 to 4 minutes per side, pressing gently, until bread is golden and cheese has melted.
07 - Remove from heat, let rest for 1 minute, slice in half, drizzle with additional balsamic glaze if desired, and serve immediately.

# Expert Tips:

01 -
  • It transforms five minutes of effort into something that feels restaurant special
  • The balsamic glaze cuts through the richness in the most perfect way
02 -
  • Low and slow heat prevents burnt bread while giving the cheese time to melt completely
  • The one minute rest period prevents all the cheese from running out when you cut it
03 -
  • Pat the tomato slices with paper towels before assembling to prevent soggy bread
  • A panini press works beautifully if you want those grill marks and even melting
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