Cashew Butter Yogurt Parfait (Printable)

A protein-packed blend of creamy yogurt, cashew butter, fresh berries, and crunchy granola topping.

# What You'll Need:

→ Dairy & Alternatives

01 - 1 cup plain Greek yogurt (240 g) or plant-based yogurt for vegan option
02 - 2 tablespoons cashew butter (30 g)

→ Fruits

03 - 1 cup mixed fresh berries (150 g), such as blueberries, raspberries, and strawberries

→ Grains & Toppings

04 - 1/2 cup granola (40 g), gluten-free if required
05 - 1 tablespoon chopped roasted cashews (10 g)
06 - 1 tablespoon honey or maple syrup (20 g), optional

# Directions:

01 - Combine plain Greek yogurt and cashew butter in a small bowl, mixing until smooth and fully incorporated.
02 - Spoon portions of the yogurt-cashew blend into the base of two serving glasses or jars.
03 - Top the yogurt layer with fresh mixed berries followed by a layer of granola.
04 - Continue layering yogurt mixture, berries, and granola until all ingredients are used, ending with berries and a light granola sprinkle.
05 - Drizzle honey or maple syrup over the top if desired, then garnish with chopped roasted cashews before serving immediately or refrigerating for up to four hours.

# Expert Tips:

01 -
  • Cashew butter adds this subtle buttery sweetness that peanut butter cant quite match
  • Ten minutes of prep means you can assemble them even on chaotic mornings
  • The layers stay gorgeous in clear glass, making breakfast feel like a treat
02 -
  • Mix the cashew butter into yogurt at room temperature so it incorporates smoothly
  • Assemble these right before serving if you want maximum crunch from the granola
  • Clear glasses show off the layers but any vessel works as long as it holds about 12 ounces
03 -
  • Use the back of your spoon to smooth each layer against the glass for those picture perfect stripes
  • Warm the cashew butter for 15 seconds if it has separated or feels too stiff to mix
  • Buy extra ripe berries when they are on sale and freeze them for smoothies later
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