Chicken Brie Holiday Wrap (Printable)

Tender chicken and creamy brie with cranberry sauce toasted in a flavorful wrap for holiday meals.

# What You'll Need:

→ Proteins

01 - 1 cup cooked skinless chicken breast, sliced or shredded

→ Cheese

02 - 3.5 oz baked brie, sliced, rind removed if preferred

→ Vegetables & Greens

03 - 1/2 cup baby spinach leaves
04 - 1/4 small red onion, thinly sliced

→ Condiments

05 - 2 tablespoons cranberry sauce (whole berry or smooth)

→ Wraps

06 - 2 large flour tortillas (10-inch)

→ Optional Add-ins

07 - 1 tablespoon mayonnaise or Dijon mustard
08 - 2 teaspoons chopped fresh herbs (thyme or parsley)
09 - Freshly ground black pepper, to taste

# Directions:

01 - Lay tortillas flat on a clean surface.
02 - Spread mayonnaise or Dijon mustard in the center of each tortilla if desired.
03 - Evenly distribute chicken, brie, baby spinach, and red onion onto each tortilla.
04 - Top each with one tablespoon cranberry sauce, then sprinkle with fresh herbs and black pepper if using.
05 - Fold in the sides of each tortilla, then tightly roll from the bottom to encase the fillings.
06 - Heat nonstick skillet or grill pan over medium heat. Place wraps seam-side down and toast for 2 to 3 minutes per side until golden and brie melts.
07 - Remove from heat, slice each wrap in half, and serve warm.

# Expert Tips:

01 -
  • It transforms holiday leftovers into something that feels intentional, not rushed.
  • The brie melts into every bite, making the wrap feel indulgent without any extra effort.
  • You can assemble it in minutes and toast it while the kettle boils.
  • The cranberry sauce adds just enough sweetness to balance the savory chicken and cheese.
02 -
  • Dont overfill the tortillas or theyll tear when you roll them, less is more here.
  • Always place the wrap seam side down first so it seals itself as it toasts.
  • If your brie is cold and firm, let it sit at room temperature for a few minutes before assembling so it melts faster.
03 -
  • Warm your tortillas for a few seconds in the microwave before rolling so they dont crack.
  • Use a cast iron pan if you have one, it gives the wrap an even, crispy crust without burning.
  • If the brie starts to ooze out while toasting, dont panic, just press gently with your spatula and let it crisp up around the edges.
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