Golden Honey-Glazed Carrots (Printable)

Tender carrots glazed with honey and butter, accented by fresh herbs for a vibrant side.

# What You'll Need:

→ Vegetables

01 - 1 pound carrots, peeled and sliced into ¼-inch rounds

→ Sauce & Seasonings

02 - 2 tablespoons unsalted butter
03 - 2 tablespoons honey
04 - ½ teaspoon fine sea salt
05 - ¼ teaspoon ground black pepper
06 - 1 tablespoon fresh parsley, finely chopped (optional)
07 - 1 teaspoon lemon juice (optional)

# Directions:

01 - Bring a large pot of salted water to a boil. Add the carrot slices and cook for 6 to 8 minutes until tender but firm. Drain and set aside.
02 - Melt butter in a large skillet over medium heat. Stir in honey, salt, and black pepper.
03 - Add the drained carrots to the skillet and toss to coat evenly in the honey-butter mixture. Cook, stirring occasionally, for 4 to 5 minutes until the carrots develop a glossy coating.
04 - Remove from heat. Stir in lemon juice if desired, then sprinkle with fresh parsley. Serve warm.

# Expert Tips:

01 -
  • Easy to make with simple ingredients you likely have on hand.
  • Offers a perfect balance of natural sweetness and savory butter richness.
  • Versatile side dish that complements many main courses.
  • Vegetarian and gluten-free, fitting a range of dietary needs.
02 -
  • Use fresh carrots with similar sizes for even cooking and glazing.
  • Don’t overcook the carrots; they should be tender yet maintain a slight bite.
  • Stir frequently when glazing to ensure the honey-butter coats each slice evenly without burning.
  • The optional lemon juice brightens the dish—add it just before serving for maximum freshness.
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