Gourmet BLT Wraps Secret Sauce (Printable)

Crisp bacon, marinated tomatoes, and fresh lettuce combined with a tangy sauce for a delicious handheld meal.

# What You'll Need:

→ Wraps

01 - 4 low-carb wraps or flour tortillas, 10-inch
02 - 3/4 cup shredded romaine or iceberg lettuce
03 - 12 strips bacon, cooked until crispy

→ Marinated Tomatoes

04 - 3 large beefsteak tomatoes, thinly sliced
05 - 1/4 cup extra virgin olive oil
06 - 2 tablespoons red wine vinegar
07 - Salt to taste
08 - Freshly ground black pepper to taste

→ Secret Sauce

09 - 1/4 cup mayonnaise
10 - 1 tablespoon tomato marinade from marinated tomatoes

# Directions:

01 - In a large skillet over medium heat, cook the bacon until crispy. Transfer to a paper towel-lined plate to drain and cool completely.
02 - In a shallow dish, whisk together olive oil, red wine vinegar, salt, and black pepper. Add the sliced tomatoes, turning gently to coat. Let marinate for at least 10 minutes while preparing other ingredients.
03 - In a small bowl, combine mayonnaise with 1 tablespoon of the tomato marinade. Mix well until smooth and creamy.
04 - Warm the wraps in the microwave for 10-15 seconds to make them pliable. Lay each wrap flat and spread about 1 tablespoon of secret sauce evenly over the surface. Top with shredded lettuce, 3 strips of bacon, and 3-4 slices of marinated tomato drained on paper towels. Avoid overfilling.
05 - Roll each wrap tightly, folding in the sides to secure the filling. Let the wraps rest for 2-3 minutes to allow ingredients to settle. Cut in half on a diagonal if desired and serve immediately.

# Expert Tips:

01 -
  • The marinated tomatoes turn ordinary slices into something that tastes intentional and seasoned, not just raw and watery.
  • Rolling everything into wraps means no more lettuce escaping mid-bite or mayo dripping onto your shirt.
  • Fifteen minutes from start to finish, yet it feels fancy enough to serve guests.
02 -
  • Never skip blotting those marinated tomatoes before they go into the wrap—I learned this the hard way when my first batch turned into a sad, soggy mess within minutes.
  • The secret sauce needs that tablespoon of tomato marinade to work; plain mayo is just mayonnaise, but with those flavors mixed in, it becomes something that makes people pause mid-bite.
03 -
  • Slice your tomatoes thick enough to hold together but thin enough to taste in every bite—I aim for about quarter-inch, and it changes everything.
  • Keep that tomato marinade close by for the sauce; the flavor journey from raw ingredients to finished dish is shorter than you think, so having it ready means you're never scrambling.
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