Mediterranean Chicken Patties (Printable)

Savory chicken patties blended with feta, olives, herbs, and tomatoes for a quick, satisfying meal.

# What You'll Need:

→ Patties

01 - 1 pound ground chicken
02 - 1/2 cup crumbled feta cheese
03 - 1/4 cup fresh parsley, cilantro, or mint, chopped
04 - 1/2 cup diced tomatoes
05 - 1/4 cup Kalamata or green olives, chopped
06 - 1 medium red onion, finely diced
07 - 2 cloves garlic, minced
08 - 1/2 cup breadcrumbs
09 - 1 large egg
10 - 2 tablespoons olive oil or avocado oil
11 - Salt and freshly ground black pepper to taste

→ Optional Toppings

12 - 1/4 cup extra feta cheese, crumbled
13 - 1 cup sliced cucumbers
14 - 1/2 cup chopped tomatoes
15 - 1/4 cup fresh herbs, chopped

# Directions:

01 - In a large mixing bowl, combine ground chicken, crumbled feta, chopped herbs, minced garlic, and beaten egg. Mix gently until just combined.
02 - Fold in diced tomatoes, chopped olives, diced onion, and breadcrumbs. Season generously with salt and pepper.
03 - Divide mixture into 4 equal portions. Shape into patties approximately 3/4 inch thick.
04 - Place patties on a plate or tray and refrigerate for 15 minutes to firm up.
05 - Heat olive oil in a large skillet over medium-high heat until shimmering.
06 - Add chilled patties to the skillet. Cook for 5 to 6 minutes per side, or until golden brown and cooked through with internal temperature reaching 165°F.
07 - Remove from skillet and let rest for 2 minutes. Serve warm, garnished with extra feta, cucumbers, tomatoes, and fresh herbs as desired.

# Expert Tips:

01 -
  • Quick and easy: With only 15 minutes of prep and 12 minutes of cooking, this recipe fits into even the busiest schedules.
  • Packed with flavor: Feta, olives, garlic, and fresh herbs infuse every bite with vibrant Mediterranean character.
  • Gluten-free friendly: Simply swap in gluten-free breadcrumbs and the recipe adapts effortlessly.
  • High in protein: At 28 g of protein per patty, these are a satisfying, muscle-supporting meal option.
  • Meal-prep approved: Form the patties up to 24 hours ahead and refrigerate until ready to cook.
  • Versatile serving options: Enjoy them over salad, tucked into pita, or alongside a cool tzatziki dip.
02 -
  • Don't overmix: Combine the ingredients until just incorporated to keep the patties tender and juicy rather than dense.
  • Chill for structure: The 15-minute refrigeration step is essential — it helps the patties hold together in the skillet without falling apart.
  • Hot pan, better crust: Make sure the oil is shimmering before adding the patties to achieve a deeply golden, crispy exterior.
  • Use a thermometer: Always verify the internal temperature reaches 165°F (74°C) for safe, perfectly cooked chicken.
  • Breadcrumb coating: For extra crunch, roll the shaped patties lightly in additional breadcrumbs before frying.
  • Make ahead: Form the patties up to 24 hours in advance and refrigerate, covered, until you are ready to cook.
  • Goat cheese swap: Replacing feta with goat cheese gives the patties a tangier, creamier depth of flavor.
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