St Patricks Day Treats (Printable)

A colorful spread with green candies, cookies, fresh fruit, and festive themed snacks for St Patricks Day.

# What You'll Need:

→ Green Candies & Sweets

01 - 1 cup green gummy bears
02 - 1 cup green jelly beans
03 - 1 cup mint chocolate candies
04 - 1 cup green sour belts or strips
05 - ½ cup spearmint leaves candies
06 - ½ cup green rock candy sticks

→ Cookies & Baked Treats

07 - 8-10 green or pistachio-flavored macarons
08 - 8-10 mint sandwich cookies or green-frosted cookies
09 - 1 cup white chocolate covered pretzels drizzled with green chocolate

→ Fresh Elements

10 - 1 cup green grapes
11 - ½ cup sliced kiwi
12 - ½ cup green apple slices tossed in lemon juice

→ Themed Accents

13 - Chocolate gold coins
14 - Shamrock-shaped sugar cookies
15 - Green marshmallows or mini marshmallows

# Directions:

01 - Select a large serving platter or charcuterie board as your foundation.
02 - Position small bowls or ramekins across the board for displaying individual candy items.
03 - Fill bowls and cluster green candies across the board, distributing evenly for visual balance.
04 - Fan out cookies, macarons, and pretzel pieces around candy clusters to create textural variety.
05 - Arrange fresh grapes, kiwi slices, and lemon-treated apple slices in dedicated sections for color contrast.
06 - Tuck chocolate gold coins and shamrock-shaped cookies throughout the board for festive appeal.
07 - Distribute green marshmallows or additional candies to fill any gaps and ensure complete coverage.
08 - Serve immediately or cover and refrigerate if fresh fruit is included.

# Expert Tips:

01 -
  • It requires zero cooking or baking skills, just 20 minutes of playful assembly that feels more like creating art than preparing food.
  • Green candies are surprisingly hard to source year-round, so this gives you permission to finally use that impulse buy of matcha chocolate or pistachio macarons.
02 -
  • Chocolate can melt or look dull if your kitchen or party space is too warm, so assemble this board as close to serving time as you can manage—30 minutes before is ideal, not hours ahead.
  • Green candies vary wildly in flavor intensity, so taste as you go and balance sour elements with sweeter ones, or your guests' palates might get overwhelmed by acidity or sugar.
03 -
  • Buy your candies a day or two early and actually taste-test them—some green candies are aggressively sour or medicinal-tasting, and you want to avoid those flavor surprises on your board.
  • Use odd numbers when clustering candies (3 sour belts, 5 gummy bears, 7 jelly beans) rather than even groups—it creates a more naturally appealing, less-staged arrangement that still looks intentional.
Go back