Strawberry Basil Lemonade Drink (Printable)

Sweet strawberries, fresh basil, and zesty lemon come together in this bright, easy-to-make thirst-quencher.

# What You'll Need:

→ Fruit & Herbs

01 - 1 cup fresh strawberries, hulled and halved
02 - 0.5 cup fresh basil leaves, loosely packed, plus extra for garnish
03 - 1 lemon, sliced into thin wheels for garnish

→ Lemonade Base

04 - 0.5 cup freshly squeezed lemon juice (approximately 2 to 3 lemons)
05 - 0.33 cup granulated sugar, or honey or maple syrup to taste
06 - 3 cups cold water
07 - 1 cup ice cubes

→ Optional

08 - 0.5 cup sparkling water for topping
09 - Fresh strawberries for garnish

# Directions:

01 - In a blender, combine strawberries, basil leaves, lemon juice, and sugar. Blend until smooth.
02 - Strain the mixture through a fine mesh sieve into a pitcher to remove seeds and pulp, pressing gently with a spoon.
03 - Add cold water to the pitcher and stir to combine.
04 - Add ice cubes and lemon slices to the pitcher.
05 - Taste and adjust sweetness, adding more sugar or syrup if needed.
06 - Pour into glasses over extra ice, topping with sparkling water for a fizzy finish if desired.
07 - Garnish with fresh basil leaves and strawberry slices.

# Expert Tips:

01 -
  • Easy to make with minimal ingredients and in just 15 minutes.
  • Vibrant flavor combination of fresh strawberries, basil, and lemon.
  • Perfect for spring and summer gatherings or a refreshing everyday drink.
  • Vegan and gluten-free, fitting many dietary needs.
  • Customizable sweetness and sparkling water option for fizz.
02 -
  • Muddle basil with sugar before blending for intensified herbal scent.
  • Adjust sweetness according to your preference using honey or maple syrup.
  • Add sparkling water just before serving for a refreshing fizz.
  • Use a fine mesh sieve to ensure a smooth, seed-free lemonade.
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