Strawberry Pineapple Daiquiri

# What You'll Need:

→ Fruit

01 - 2 cups fresh or frozen strawberries, hulled

02 - 1 cup fresh or frozen pineapple chunks

→ Liquids

03 - 1 cup white rum

04 - 1/2 cup fresh lime juice, approximately 4 limes

05 - 1/2 cup simple syrup

06 - 1/2 cup water

→ Optional

07 - 1 tablespoon agave syrup or honey for additional sweetness

# Directions:

01 - Combine strawberries, pineapple, white rum, fresh lime juice, simple syrup, and water in a blender. Process until completely smooth. Taste the mixture and incorporate additional sweetener if desired.

02 - Pour the blended mixture evenly into 6 resealable freezer-safe pouches or sturdy zip-top bags, filling each approximately 2/3 cup. Seal tightly while pressing out excess air.

03 - Arrange pouches flat in the freezer and freeze for minimum 6 hours or until completely solid.

04 - Remove a pouch from the freezer. Gently knead or run under warm water for several seconds to soften. Pour into a serving glass or consume directly from the pouch with a straw.

# Expert Tips:

01 -

Make them once and pour drinks for days without touching a bottle or squeezing a lime at 3 p.m.
They taste like you tried way harder than you actually did, which is the best kind of kitchen magic.
No messy blending at party time, just grab, squeeze, and serve while staying cool yourself.

02 -

Don't skip pressing the air out of those bags, because freezer burn will make your drink taste like you forgot about it for three months instead of three weeks.
Fresh lime juice makes a real difference here, and I learned this the hard way by trying bottled once and immediately regretting every penny saved.
If your mixture won't blend smooth, it means the fruit is too frozen, so let it sit on the counter for five minutes first.

03 -