Classic lasagna flavors reimagined in a quick one-pan creamy orzo skillet with chicken, tomatoes, and ricotta.
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Classic lasagna flavors reimagined in a quick one-pan creamy orzo skillet with chicken, tomatoes, and ricotta.
Warm spiced lamb over crisp flatbread, finished with tangy yogurt, pomegranate, mint and toasted pine nuts.
Charred corn, black beans, fresh vegetables and lime-cumin dressing for a vibrant summer salad or side.
Fluffy cloud bread shells filled with savory taco meat and bright pico de gallo for a fresh low-carb twist.
Cold soba with sesame-ginger dressing, cabbage, edamame and cucumber—bright, crunchy, and ready in 30 minutes.
Creamy Tuscan pasta with spinach, sun-dried tomatoes and white wine, made in one pot for a quick weeknight dinner.
Seared chicken in a tangy sun-dried tomato and Parmesan cream, ready in about 35 minutes.