Soothing ashwagandha and reishi latte with plant milk, cinnamon and maple for a calming, nourishing drink.
You'll find 358 items in this collection. Stage 1 out of 40
Soothing ashwagandha and reishi latte with plant milk, cinnamon and maple for a calming, nourishing drink.
Bite-sized grilled cheese strips with creamy tomato soup—easy, comforting, and perfect for dipping.
Six colorful agar-agar jelly layers topped with creamy coconut for a light, vegan, gluten-free treat.
Cool, tangy skyr tzatziki with cucumber, garlic, dill and lemon — a light, versatile dip or sauce for pita and veggies.
Panko-crusted baked feta, warm and crisp, finished with honey, herbs and a touch of lemon zest.
Mango, habanero, lime and cilantro combine with red onion for a bright, spicy topping for chips or tacos.
Zesty lemon layer cake with cream cheese frosting and edible flowers—bright, festive centerpiece.
Seared chicken in a tangy sun-dried tomato and Parmesan cream, ready in about 35 minutes.
Silky blender hollandaise ready in minutes, perfect for drizzling over eggs, asparagus, or spring vegetables.