Black Currant Reduction
A deeply flavorful, concentrated sauce featuring black currants, red wine, and aromatic herbs—perfect for elevating duck, pork, venison, or charcuterie with a tangy-sweet finish.
All recipes from Hyper Ladlel
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Hyper Ladlel Recipes
Black Currant Popsicles
Tangy, refreshing black currant frozen treats made with simple ingredients. Perfect cooling summer dessert.
Black Currant Vinaigrette
Tangy black currant dressing with vinegar and olive oil, ideal for fresh salads and roasted vegetables.
Black Currant Frosting
A creamy butter frosting infused with tangy black currant reduction for a perfect balance of sweet and tart flavors.
Olive Oil Black Currant Cupcakes
Light, moist cupcakes with extra virgin olive oil and tangy black currant cream cheese frosting—an elegant dessert for afternoon tea.
Peanut Butter Cake Black Currant Jam
Moist peanut butter cake with tangy black currant jam center and luscious sauce topping.
Vegan Mediterranean Buddha Bowl
Vibrant bowl with roasted Mediterranean vegetables, protein-rich chickpeas, fresh greens, and creamy tahini dressing.
Mediterranean Buddha Bowl
A nourishing bowl with quinoa, roasted vegetables, chickpeas, olives, hummus, Greek yogurt, and feta—perfect for wholesome Mediterranean-inspired meals.
Greek Chicken Power Bowl
Protein-packed Greek bowl with lemon-herb chicken, quinoa, fresh vegetables, and tzatziki.