# What You'll Need:
→ Bagel Dough
01 - 2 cups bread flour
02 - 1 cup unflavored whey protein powder
03 - 2 tablespoons granulated sugar
04 - 2¼ teaspoons instant dry yeast
05 - ½ teaspoon salt
06 - ¾ cup warm water (110°F)
07 - 1 cup fresh or frozen blueberries
08 - 1 tablespoon neutral oil
→ Boiling Water Bath
09 - 6 cups water
10 - 2 tablespoons honey or maple syrup
11 - 1 tablespoon baking soda
→ Greek Yogurt Frosting
12 - ¾ cup plain Greek yogurt
13 - 2 tablespoons powdered sugar
14 - ½ teaspoon vanilla extract
# Directions:
01 - In a large bowl, combine bread flour, protein powder, sugar, yeast, and salt. Mix thoroughly until evenly distributed.
02 - Create a well in the center of the dry mixture and pour in warm water and oil. Mix with a spoon until a shaggy dough forms.
03 - Transfer dough to a lightly floured surface and knead for 8-10 minutes until the dough becomes smooth and elastic.
04 - Gently knead the blueberries into the dough until they are evenly distributed throughout.
05 - Place dough in a lightly greased bowl, cover with a damp cloth, and let rise in a warm location for 45 minutes or until doubled in size.
06 - Preheat oven to 375°F. Line a baking sheet with parchment paper.
07 - Punch down the risen dough and divide into 6 equal pieces. Roll each piece into a ball, then poke a hole in the center with your finger and stretch into a bagel shape with a uniform hole.
08 - Bring water, honey or maple syrup, and baking soda to a rolling boil in a wide pot.
09 - Carefully place each bagel into the boiling water bath and boil for 45 seconds per side. Remove with a slotted spoon and transfer to the prepared baking sheet.
10 - Bake for 20-25 minutes or until bagels achieve a deep golden brown color. Transfer to a wire rack to cool completely.
11 - While bagels cool, whisk together Greek yogurt, powdered sugar, and vanilla extract in a bowl until smooth and creamy.
12 - Once bagels have cooled completely, spread or pipe Greek yogurt frosting generously on top of each bagel before serving.
