Hot Honey Goat Cheese Crostini (Printable)

Crispy toasted baguette with creamy goat cheese and sweet-spicy honey drizzle

# What You'll Need:

→ Bread

01 - 1 baguette, sliced into 1/2-inch slices (about 16 slices)

→ Cheese

02 - 4 oz fresh goat cheese, softened
03 - 4 oz cream cheese, softened

→ Hot Honey

04 - 1/4 cup honey
05 - 1/2 to 1 teaspoon red pepper flakes

→ Garnish

06 - 1 tablespoon fresh chives or thyme, finely chopped
07 - Flaky sea salt to taste

→ For Brushing

08 - 2 tablespoons olive oil

# Directions:

01 - Preheat oven to 400°F. Arrange baguette slices on baking sheet and brush both sides lightly with olive oil.
02 - Bake for 8 to 10 minutes, flipping halfway through, until golden and crisp. Remove and let cool slightly.
03 - Combine softened goat cheese and cream cheese in a small bowl, stirring until smooth and creamy.
04 - In a microwave-safe bowl, combine honey and red pepper flakes. Warm for 15 to 20 seconds in microwave or over low heat on stovetop until fragrant. Stir and let sit for one minute to infuse flavors.
05 - Spread a generous layer of cheese mixture onto each toasted baguette slice.
06 - Drizzle each crostini generously with infused hot honey.
07 - Top with fresh herbs and a sprinkle of flaky sea salt if desired. Serve immediately.

# Expert Tips:

01 -
  • Sweet & Spicy: The hot honey drizzle provides a bold contrast to the creamy cheese.
  • Texture: Crispy toasted baguette paired with a smooth cheese spread offers a satisfying crunch.
  • Quick & Easy: Ready in just 25 minutes, making it an ideal choice for last-minute entertaining.
02 -
  • Ensure the cheeses are fully softened at room temperature before mixing to avoid lumps.
  • Watch the baguette slices closely in the final minutes of baking to prevent over-browning.
  • Adjust the red pepper flakes to your preference; start with 1/2 teaspoon for a milder heat.
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