Save Experience the perfect harmony of flavors with these Hot Honey Goat Cheese Crostini. This elegant appetizer features golden, olive-oil-brushed baguette slices topped with a velvety blend of goat cheese and cream cheese. The finishing touch—a drizzle of homemade hot honey—adds a delightful sweet and spicy kick that makes every bite irresistible.
Save Whether you are hosting a summer garden party or a cozy winter gathering, these crostini are a versatile addition to any menu. The blend of tangy goat cheese and mild cream cheese creates a balanced base that highlights the floral notes of the honey and the gentle heat of the red pepper flakes.
Ingredients
- Bread: 1 baguette, sliced into ½-inch slices (about 16 slices)
- Cheese: 4 oz (115 g) fresh goat cheese, softened; 4 oz (115 g) cream cheese, softened
- Hot Honey: ¼ cup (60 ml) honey; ½–1 tsp red pepper flakes (adjust to taste)
- For Brushing: 2 tbsp olive oil
- Garnish (optional): 1 tbsp fresh chives or thyme, finely chopped; Flaky sea salt, to taste
Instructions
- 1. Prepare the Baguette
- Preheat the oven to 400°F (200°C). Arrange the baguette slices on a baking sheet and brush both sides lightly with olive oil.
- 2. Toast
- Bake for 8–10 minutes, flipping halfway, until golden and crisp. Let cool slightly.
- 3. Mix the Cheese
- In a small bowl, mix the softened goat cheese and cream cheese until smooth and creamy.
- 4. Infuse the Honey
- In a microwave-safe bowl or small saucepan, combine honey and red pepper flakes. Warm gently for 15–20 seconds in the microwave or over low heat on the stove until just warm and fragrant. Stir and let sit for a minute to infuse.
- 5. Assemble
- Spread a generous layer of the goat cheese mixture onto each toasted baguette slice.
- 6. Drizzle
- Drizzle each crostini with the prepared hot honey.
- 7. Garnish and Serve
- Garnish with fresh herbs and a sprinkle of flaky sea salt, if desired. Serve immediately while the honey is warm.
Zusatztipps für die Zubereitung
To save time during your event, you can make the hot honey ahead of time and store it in a sealed glass jar for up to a week. Simply re-warm it slightly before drizzling to ensure a smooth consistency.
Varianten und Anpassungen
For a different flavor profile, substitute the goat cheese with whipped feta for a tangier, saltier taste. If you want extra texture, add a sprinkle of chopped toasted nuts, such as walnuts or pecans, on top of the cheese layer. For a gluten-free version, simply use your favorite gluten-free baguette.
Serviervorschläge
These crostini pair exceptionally well with crisp white wines like Sauvignon Blanc or a chilled glass of sparkling wine. Arrange them on a rustic wooden platter with extra herbs for a beautiful presentation.
Save These Hot Honey Goat Cheese Crostini are sure to become a staple in your appetizer rotation. Simple to prepare yet impressive in flavor, they offer the perfect gourmet start to any meal. Enjoy the blend of creamy, crunchy, sweet, and spicy goodness!
Recipe FAQs
- → Can I make these ahead of time?
Toast the baguette slices and prepare the cheese mixture up to a day in advance. Store components separately and assemble just before serving with warm honey drizzle for best texture.
- → How spicy is the hot honey?
The heat level depends on red pepper flakes—use ½ teaspoon for mild warmth or a full teaspoon for noticeable spice. Adjust to your preference, knowing the honey balances the heat beautifully.
- → What can I substitute for goat cheese?
Whipped feta offers a tangier alternative, while Boursin adds herbaceous notes. For a completely different profile, try whipped ricotta or herbed cream cheese.
- → How do I keep crostini from getting soggy?
Ensure baguette slices are thoroughly golden and crisp. Brush with olive oil before baking and let cool completely. Assemble just before serving and drizzle honey immediately before eating.
- → Can I use store-bought hot honey?
Absolutely! Store-bought hot honey works perfectly and saves time. If making your own, let the honey and pepper flakes infuse for at least an hour—or overnight—for deeper flavor.
- → What wine pairs well with these?
Crisp white wines like Sauvignon Blanc, Pinot Grigio, or dry sparkling wine complement the sweet-savory flavors. A light rosé or dry Riesling also works beautifully.