Quick Hummus Cucumber Bites (Printable)

Crisp cucumber slices paired with creamy hummus and savory garnishes for a fresh, light snack.

# What You'll Need:

→ Vegetables

01 - 2 large cucumbers

→ Hummus

02 - 1 cup plain hummus

→ Garnishes (optional)

03 - 2 tablespoons roasted red pepper, finely diced
04 - 2 tablespoons kalamata olives, finely chopped
05 - 2 tablespoons fresh parsley, finely chopped
06 - 1 teaspoon smoked paprika
07 - 1 tablespoon toasted sesame seeds

# Directions:

01 - Wash and dry the cucumbers, then slice into ½-inch thick rounds. Arrange slices evenly on a serving platter.
02 - Using a small spoon or piping bag, place approximately 1 tablespoon of hummus onto each cucumber round.
03 - Sprinkle desired garnishes such as roasted red pepper, olives, parsley, smoked paprika, or toasted sesame seeds over the hummus-topped slices.
04 - Serve immediately or refrigerate up to 2 hours before presentation.

# Expert Tips:

01 -
  • Ready in just 15 minutes with zero cooking required.
  • Perfectly suited for vegan, vegetarian, and gluten-free diets.
  • Customizable garnishes to match your taste and presentation style.
  • Light and refreshing, making it ideal for summer parties or healthy snacking.
02 -
  • Use a sharp knife to ensure clean, even cucumber slices for the best presentation.
  • A piping bag helps apply hummus neatly and uniformly on each slice.
  • Check hummus labels carefully if buying store-bought, as some brands may contain allergens like soy.
  • Toast sesame seeds lightly before sprinkling to enhance their nutty flavor.
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