Quick Hummus Cucumber Bites

Featured in: Quick Snacks & Appetizers

These quick and fresh bites combine crisp cucumber rounds with smooth, creamy hummus for a delightful appetizer. Topped with a variety of colorful garnishes like roasted red pepper, kalamata olives, fresh parsley, smoked paprika, and toasted sesame seeds, they offer an exciting blend of flavors and textures. No cooking required, just simple assembly that’s perfect for parties or light snacking. Experiment with flavored hummus or a drizzle of olive oil for extra depth. Ideal for those seeking a healthy, vibrant Mediterranean-inspired treat.

Updated on Sun, 14 Dec 2025 18:12:38 GMT
Quick hummus and cucumber bites: Cool cucumber rounds topped with smooth hummus, sprinkled with paprika for color. Save
Quick hummus and cucumber bites: Cool cucumber rounds topped with smooth hummus, sprinkled with paprika for color. | hyperladle.com

Quick Hummus and Cucumber Bites are a refreshing and vibrant appetizer that brings together the crispness of fresh cucumber rounds with the creamy richness of hummus. This light and healthy snack bursts with Mediterranean flavors and is perfect for parties, gatherings, or a simple treat when you want something nutritious and delightful without any cooking. Easy to assemble and visually appealing, these bites are as delicious as they are beautiful.

Quick hummus and cucumber bites: Cool cucumber rounds topped with smooth hummus, sprinkled with paprika for color. Save
Quick hummus and cucumber bites: Cool cucumber rounds topped with smooth hummus, sprinkled with paprika for color. | hyperladle.com

These bites combine the crunch of cucumber with the smooth, flavorful hummus, enhanced by colorful toppings like roasted red pepper and kalamata olives. Their simplicity makes them a great canvas for creativity, whether you want to add a smoky paprika finish or a sprinkle of toasted sesame seeds.

Ingredients

  • Vegetables
    • 2 large cucumbers
  • Hummus
    • 1 cup (240 g) plain hummus (store-bought or homemade)
  • Garnishes (optional, for variety)
    • 2 tbsp roasted red pepper, finely diced
    • 2 tbsp kalamata olives, finely chopped
    • 2 tbsp fresh parsley, finely chopped
    • 1 tsp smoked paprika
    • 1 tbsp toasted sesame seeds

Instructions

1. Wash and dry the cucumbers.
Slice them into ½-inch (1.25 cm) thick rounds and arrange on a serving platter.
2. Top each cucumber slice with about 1 tablespoon of hummus.
Use a small spoon or piping bag for neat application.
3. Sprinkle garnishes.
Choose from roasted red pepper, olives, parsley, smoked paprika, or sesame seeds to add flavor and color.
4. Serve.
Enjoy immediately or chill for up to 2 hours before serving.

Zusatztipps für die Zubereitung

For an extra burst of flavor, experiment with flavored hummus varieties such as roasted garlic or lemon. You can also enhance the bites by drizzling a little olive oil or squeezing fresh lemon juice over the top before serving, adding a lovely brightness to each bite.

Varianten und Anpassungen

If cucumbers aren’t in season or you want a different texture, try substituting them with zucchini slices. This variation still keeps the appetizer fresh and vibrant while giving it an interesting twist.

Serviervorschläge

Arrange these bites on a colorful platter garnished with extra fresh herbs for a beautiful presentation. They make a great finger food option for cocktail parties or a healthy snack alongside your favorite dips.

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With minimal preparation and maximum taste, these Quick Hummus and Cucumber Bites are sure to become a favorite anytime you want a light, nutritious, and crowd-pleasing appetizer. Their versatility and ease make them a staple for your Mediterranean-inspired snack repertoire.

Recipe FAQs

What type of cucumbers work best?

Firm, fresh cucumbers like English or garden cucumbers work best as they hold shape well when sliced.

Can I prepare these bites ahead of time?

Yes, assemble and chill for up to 2 hours before serving to maintain freshness and texture.

How can I vary the flavors?

Try different hummus varieties like roasted garlic or lemon, and add toppings such as olives or smoked paprika.

Are these bites suitable for special diets?

Yes, they are naturally vegetarian, vegan, and gluten-free, making them accessible for many dietary preferences.

What tools are needed for preparation?

Simply use a sharp knife, cutting board, small spoon or piping bag, and serving platter for easy assembly.

Can cucumbers be substituted?

Zucchini slices can be used as an alternative for a different flavor and texture.

Quick Hummus Cucumber Bites

Crisp cucumber slices paired with creamy hummus and savory garnishes for a fresh, light snack.

Prep Time
15 mins
0
Complete Time
15 mins
Recipe by Victoria Thompson


Skill Level Easy

Cuisine Mediterranean

Makes 6 Portions

Diet Details Plant-based, No Dairy, No Gluten

What You'll Need

Vegetables

01 2 large cucumbers

Hummus

01 1 cup plain hummus

Garnishes (optional)

01 2 tablespoons roasted red pepper, finely diced
02 2 tablespoons kalamata olives, finely chopped
03 2 tablespoons fresh parsley, finely chopped
04 1 teaspoon smoked paprika
05 1 tablespoon toasted sesame seeds

Directions

Step 01

Prepare cucumbers: Wash and dry the cucumbers, then slice into ½-inch thick rounds. Arrange slices evenly on a serving platter.

Step 02

Top cucumber slices with hummus: Using a small spoon or piping bag, place approximately 1 tablespoon of hummus onto each cucumber round.

Step 03

Apply garnishes: Sprinkle desired garnishes such as roasted red pepper, olives, parsley, smoked paprika, or toasted sesame seeds over the hummus-topped slices.

Step 04

Serve or chill: Serve immediately or refrigerate up to 2 hours before presentation.

Gear Needed

  • Sharp knife
  • Cutting board
  • Small spoon or piping bag
  • Serving platter

Allergy Notes

Review every ingredient for allergens and talk to your doctor if unsure.
  • Contains sesame; some hummus brands may include soy or other allergens—check labels.

Nutrition Details (per portion)

Offered for reference only—please check with a healthcare professional for diet advice.
  • Energy: 55
  • Fats: 2.1 grams
  • Carbohydrates: 7.2 grams
  • Proteins: 2.1 grams