Seasonal Cranberry Orange Bread

A moist, fragrant quick bread filled with tart cranberries and bright orange zest—perfect for breakfast or a festive snack.

This bread quickly became my go-to festive treat that fills the house with amazing aromas every holiday season.

Ingredients

• Dry Ingredients: 2 cups (250 g) all-purpose flour, 1 cup (200 g) granulated sugar, 1½ tsp baking powder, ½ tsp baking soda, ½ tsp salt
• Wet Ingredients: ½ cup (120 ml) unsalted butter, melted and cooled, 2 large eggs, ¾ cup (180 ml) fresh orange juice (from about 2 oranges), 1 tbsp orange zest (from 1–2 oranges), 1 tsp vanilla extract
• Add-ins: 1½ cups (150 g) fresh or frozen cranberries (if using frozen, do not thaw), ½ cup (60 g) chopped walnuts or pecans (optional)

Instructions

Grind fresh meat, make sausages, and shred vegetables quickly for homemade burgers, meatballs, and everyday recipes.

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Preheat and Prepare:

Preheat the oven to 350°F (175°C). Grease and flour a 9x5-inch (23x13 cm) loaf pan or line with parchment paper.

Mix Dry Ingredients:

In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.

Mix Wet Ingredients:

In a separate bowl, whisk the melted butter, eggs, orange juice, orange zest, and vanilla extract until well combined.

Combine Mixtures:

Add the wet mixture to the dry ingredients and stir gently until just combined. Do not overmix.

Add Cranberries and Nuts:

Fold in the cranberries and nuts (if using) until evenly distributed.

Pour Batter:

Pour the batter into the prepared loaf pan and smooth the top.

Bake:

Bake for 45–55 minutes, or until a toothpick inserted in the center comes out clean.

Cool:

Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Grind fresh meat, make sausages, and shred vegetables quickly for homemade burgers, meatballs, and everyday recipes.

Check price on Amazon

Grind fresh meat, make sausages, and shred vegetables quickly for homemade burgers, meatballs, and everyday recipes.

Check price on Amazon

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My family loves to gather in the kitchen to enjoy this bread fresh from the oven, making every morning feel special during the holidays.

Notes

Walnuts or pecans add a nice crunch but can be omitted for nut-free bread.

Allergen Information

Contains wheat (gluten), eggs, and milk (from butter). Contains tree nuts if walnuts or pecans are used. Omit nuts for a nut-free version. Always check ingredient labels for hidden allergens.

Nutritional Information

Calories 215 Total Fat 7 g Carbohydrates 36 g Protein 3 g per slice based on 10 slices without nuts or glaze.

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Air fry, roast, reheat, and dehydrate meals quickly for crispy snacks and easy weeknight dinners.

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Enjoy this delightful bread fresh or toasted with a pat of butter for a perfect start to your day.

Recipe FAQs

→ Can I use frozen cranberries?

Yes, frozen cranberries can be used directly without thawing to preserve their texture and tartness.

→ What type of nuts work best?

Chopped walnuts or pecans add a pleasant crunch and complement the tartness well, but nuts are optional.

→ How can I add extra citrus flavor?

A simple glaze made from powdered sugar mixed with fresh orange juice can be brushed over the cooled loaf for a bright citrus finish.

→ What is the best way to store the bread?

Store wrapped tightly at room temperature for up to two days, or refrigerate to extend freshness. Toast slices before serving for best flavor.

→ Can dried cranberries be used instead of fresh?

Yes, substitute dried cranberries by soaking them briefly in warm water to rehydrate before adding.