Bright and tangy vinaigrette blending honey, vinegar, and mustard for fresh greens or roasted veggies.
# What You'll Need:
→ Base
01 - 3 tablespoons extra-virgin olive oil
02 - 1 tablespoon apple cider vinegar or white wine vinegar
03 - 1 tablespoon honey
→ Seasonings
04 - 1 teaspoon Dijon mustard
05 - ¼ teaspoon fine sea salt
06 - ⅛ teaspoon freshly ground black pepper
# Directions:
01 - In a small bowl or jar with a tight-fitting lid, combine olive oil, vinegar, honey, and Dijon mustard.
02 - Incorporate salt and freshly ground black pepper into the mixture.
03 - Whisk vigorously or shake the jar until the dressing is fully emulsified and smooth.
04 - Taste the vinaigrette and adjust salt or pepper as needed.
05 - Use immediately or refrigerate for up to 5 days, shaking well before each use.
