Simple Honey Vinaigrette Dressing

A bright, tangy-sweet vinaigrette thats perfect for drizzling over fresh greens or roasted vegetables.

I enjoy making this simple honey vinaigrette because it adds a fresh zest to any salad or vegetable dish.

Ingredients

• Extra-virgin olive oil: 3 tablespoons
• Apple cider vinegar (or white wine vinegar): 1 tablespoon
• Honey: 1 tablespoon
• Dijon mustard: 1 teaspoon
• Fine sea salt: ¼ teaspoon
• Freshly ground black pepper: ⅛ teaspoon

Instructions

Grind fresh meat, make sausages, and shred vegetables quickly for homemade burgers, meatballs, and everyday recipes.

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Step 1:

In a small bowl or a jar with a tight-fitting lid, combine the olive oil, vinegar, honey, and Dijon mustard.

Step 2:

Add the salt and black pepper.

Step 3:

Whisk vigorously or shake until the dressing is fully emulsified and smooth.

Step 4:

Taste and adjust seasoning if needed.

Step 5:

Serve immediately or store in the refrigerator for up to 5 days. Shake well before each use.

Grind fresh meat, make sausages, and shred vegetables quickly for homemade burgers, meatballs, and everyday recipes.

Check price on Amazon

Grind fresh meat, make sausages, and shred vegetables quickly for homemade burgers, meatballs, and everyday recipes.

Check price on Amazon

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This dressing is a staple at family dinners, always bringing everyone together over fresh salads.

Required Tools

Small bowl or jar with lid Whisk or fork

Allergen Information

Contains mustard (Dijon mustard). If using alternative vinegars or oils check for allergens Always check labels for possible traces of allergens

Nutritional Information

Calories 100 Total Fat 9 g Carbohydrates 5 g Protein 0 g per serving

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Air fry, roast, reheat, and dehydrate meals quickly for crispy snacks and easy weeknight dinners.

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This versatile vinaigrette can elevate any salad or roasted vegetable creating a delicious finishing touch.

Recipe FAQs

→ How long does the vinaigrette keep?

Stored in the refrigerator in a sealed container, it stays fresh for up to 5 days. Shake well before use.

→ Can I use other sweeteners instead of honey?

Yes, maple syrup or agave nectar work well for a vegan-friendly option without compromising the flavor.

→ What type of vinegar is recommended?

Apple cider vinegar provides a mild tang, but white wine vinegar is an excellent alternative to suit your taste.

→ How can I add extra flavor to this vinaigrette?

Include a minced garlic clove or dried herbs like thyme or oregano for an aromatic twist.

→ What foods pair well with this vinaigrette?

It complements mixed greens, goat cheese, nuts, and roasted vegetables beautifully, enhancing natural flavors.