Three-Ingredient Easy Flatbreads (Printable)

Soft, quick flatbreads made with flour, yogurt, and olive oil. Ideal for versatile serving options.

# What You'll Need:

→ Base

01 - 2 cups self-rising flour, plus extra for dusting
02 - 1 cup plain Greek yogurt
03 - 1 tablespoon olive oil

# Directions:

01 - In a large bowl, mix the self-rising flour and Greek yogurt with a spoon until a shaggy dough forms.
02 - Turn the dough onto a floured surface and knead for 2 to 3 minutes until smooth and elastic.
03 - Divide the dough into six equal pieces; shape each into a ball and flatten to rounds about one-third inch thick.
04 - Preheat a non-stick skillet or griddle over medium-high heat and lightly brush with olive oil.
05 - Cook each flatbread for 2 to 3 minutes per side until golden brown spots appear and the dough puffs slightly.
06 - Transfer flatbreads to a clean towel, cover to keep warm, and serve immediately.

# Expert Tips:

01 -
  • Simple three-ingredient recipe
  • Perfect for quick sides or dips
02 -
  • For extra flavor add a pinch of salt or a sprinkle of garlic powder to the dough
  • Substitute coconut yogurt for Greek yogurt for a vegan version texture may vary
03 -
  • Dust your surface well to prevent sticking
  • Use a non-stick skillet for best results
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