What flour works best for these flatbreads?

Self-rising flour is ideal as it contains leavening agents, making the bread tender and slightly fluffy without extra yeast.

Can I substitute Greek yogurt with another type?

Yes, coconut yogurt can be used for a vegan variation, though the texture might be a bit different.

Roll the dough to about one-third of an inch (8 mm) thick for the best balance between softness and cooking through.

Cook on a medium-high non-stick skillet or griddle, turning after 2–3 minutes until golden spots and slight puffing appear.

Yes, a pinch of salt or garlic powder enhances the taste, adding subtle depth without overpowering.

Soft, versatile flatbreads made with just three ingredients ideal for scooping up dips, curries, or serving as a quick side.

I love making these flatbreads when I need a fast and tasty bread alternative that works with many meals.

Grind fresh meat, make sausages, and shred vegetables quickly for homemade burgers, meatballs, and everyday recipes.

Mix dough:: In a large bowl, combine the self-rising flour and Greek yogurt. Mix with a spoon until a shaggy dough forms.
Knead dough:: Turn the dough onto a floured surface. Knead for 2 3 minutes until smooth and elastic.
Divide and shape:: Divide the dough into 6 equal pieces. Roll each piece into a ball then flatten into rounds about ⅓ inch (8 mm) thick.
Heat skillet:: Heat a non-stick skillet or griddle over medium-high heat. Brush lightly with olive oil.
Cook flatbreads:: Cook each flatbread for 2 3 minutes per side until golden brown spots appear and the bread puffs up slightly.
Keep warm:: Transfer to a clean towel and cover to keep warm. Serve immediately.

Grind fresh meat, make sausages, and shred vegetables quickly for homemade burgers, meatballs, and everyday recipes.

Grind fresh meat, make sausages, and shred vegetables quickly for homemade burgers, meatballs, and everyday recipes.

My family enjoys these flatbreads fresh from the skillet with various dips on weekends.

Perfect with hummus baba ganoush or as a wrap for fillings.

Mixing bowl Rolling pin Non-stick skillet or griddle Spatula

Contains wheat (gluten) and dairy Check yogurt labels if avoiding specific allergens.

Air fry, roast, reheat, and dehydrate meals quickly for crispy snacks and easy weeknight dinners.

These flatbreads come together quickly and are perfect whenever you need a easy homemade bread.

→ What flour works best for these flatbreads?: Self-rising flour is ideal as it contains leavening agents, making the bread tender and slightly fluffy without extra yeast.
→ Can I substitute Greek yogurt with another type?: Yes, coconut yogurt can be used for a vegan variation, though the texture might be a bit different.
→ How thick should the flatbreads be rolled out?: Roll the dough to about one-third of an inch (8 mm) thick for the best balance between softness and cooking through.
→ What is the best cooking method?: Cook on a medium-high non-stick skillet or griddle, turning after 2–3 minutes until golden spots and slight puffing appear.
→ Can I add extra flavors to the dough?: Yes, a pinch of salt or garlic powder enhances the taste, adding subtle depth without overpowering.