Browse Every Recipe - Page Number 38

Mexican capirotada combines toasted bread, piloncillo syrup, nuts, dried fruit, and cheese for a comforting treat.

Classic lasagna flavors reimagined in a quick one-pan creamy orzo skillet with chicken, tomatoes, and ricotta.

A refreshing pasta tossed with pesto, cherry tomatoes, mozzarella, and greens for a light, vibrant meal.

Tangy lemon meets blue raspberry for a frosty, vibrant sip—perfect for summer or party gatherings.

Enjoy a vibrant platter featuring savory deviled eggs, fresh fruit, and assorted pastries perfect for Easter gatherings.

Warm spiced lamb over crisp flatbread, finished with tangy yogurt, pomegranate, mint and toasted pine nuts.

Charred corn, black beans, fresh vegetables and lime-cumin dressing for a vibrant summer salad or side.

Sweet-salty pretzel crust, creamy cheesecake layer, and fresh strawberries set in strawberry gelatin—serve chilled.

Tart hibiscus, zesty lemon and cooling mint finished with sparkling water for a bright, thirst-quenching drink.