Browse Every Recipe - Page Number 40

Zesty lemon layer cake with cream cheese frosting and edible flowers—bright, festive centerpiece.

Mango, habanero, lime and cilantro combine with red onion for a bright, spicy topping for chips or tacos.

Panko-crusted baked feta, warm and crisp, finished with honey, herbs and a touch of lemon zest.

Cool, tangy skyr tzatziki with cucumber, garlic, dill and lemon — a light, versatile dip or sauce for pita and veggies.

Six colorful agar-agar jelly layers topped with creamy coconut for a light, vegan, gluten-free treat.

Bite-sized grilled cheese strips with creamy tomato soup—easy, comforting, and perfect for dipping.

Soothing ashwagandha and reishi latte with plant milk, cinnamon and maple for a calming, nourishing drink.

Marinated grilled portobello caps topped with avocado, tomato, lettuce and tangy sauce for a hearty vegetarian main.

Shredded chicken in zesty salsa verde, served in warm tortillas with cilantro, onion, avocado, and crema.