15-Minute Garlic Shrimp Scampi

A quick and vibrant shrimp dish featuring tender shrimp sautéed in a garlicky, lemon-butter sauce. Perfect for busy weeknights yet elegant enough for entertaining.

I first served this 15-minute garlic shrimp scampi on a busy weeknight and my family loved how fast and flavorful it was.

Ingredients

• Seafood: 1 lb (450 g) large shrimp, peeled and deveined
• Aromatics: 4 cloves garlic , finely minced , 1/4 teaspoon crushed red pepper flakes (optional)
• Sauce: 3 tablespoons unsalted butter , 2 tablespoons extra-virgin olive oil , 1/4 cup (60 ml) dry white wine (or chicken broth) , Juice of 1 lemon (about 2 tablespoons) , Zest of 1 lemon
• Herbs: 2 tablespoons fresh parsley , finely chopped
• To Serve: Cooked pasta , crusty bread , or steamed rice (optional) , Salt and freshly ground black pepper , to taste

Instructions

Grind fresh meat, make sausages, and shred vegetables quickly for homemade burgers, meatballs, and everyday recipes.

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Step 1:

Pat the shrimp dry with paper towels and season lightly with salt and pepper.

Step 2:

In a large skillet , heat the olive oil and 2 tablespoons butter over medium-high heat.

Step 3:

Add the garlic (and red pepper flakes , if using) and sauté for about 30 seconds , until fragrant but not browned.

Step 4:

Add the shrimp in a single layer. Cook for 1–2 minutes per side , just until pink and opaque.

Step 5:

Pour in the wine (or broth) and lemon juice , scraping up any bits from the pan. Simmer for 1–2 minutes to reduce slightly.

Step 6:

Stir in the remaining 1 tablespoon butter , lemon zest , and parsley. Toss to coat the shrimp evenly.

Step 7:

Remove from heat and adjust seasoning with more salt , pepper , or lemon juice as desired.

Step 8:

Serve immediately over pasta , rice , or with crusty bread.

Grind fresh meat, make sausages, and shred vegetables quickly for homemade burgers, meatballs, and everyday recipes.

Check price on Amazon

Grind fresh meat, make sausages, and shred vegetables quickly for homemade burgers, meatballs, and everyday recipes.

Check price on Amazon

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This recipe always brings my family together for a quick dinner that feels special and satisfying.

Notes

For extra flavor , add a splash of hot sauce or more red pepper flakes. Substitute fresh basil or chives for parsley if desired. Pair with a crisp white wine like Sauvignon Blanc or Pinot Grigio.

Required Tools

Large skillet , Wooden spoon or spatula , Measuring spoons and cups , Knife and cutting board

Nutritional Information

Calories: 240 , Total Fat: 13 g , Carbohydrates: 4 g , Protein: 24 g per serving

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Air fry, roast, reheat, and dehydrate meals quickly for crispy snacks and easy weeknight dinners.

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Serve immediately to enjoy the shrimp at their best texture and flavor.

Recipe FAQs

→ What type of shrimp is best for this dish?

Large shrimp that are peeled and deveined work best, as they cook quickly and evenly while absorbing the sauce flavors.

→ Can I substitute the white wine used in the sauce?

Yes, dry white wine can be replaced with chicken broth or seafood stock to retain moisture and flavor.

→ How do I prevent garlic from burning?

Sauté the garlic over medium heat just until fragrant, about 30 seconds, then add the shrimp promptly to avoid bitterness.

→ Is it necessary to add lemon zest along with lemon juice?

Yes, lemon zest provides a bright citrus aroma that enhances the overall freshness of the dish.

→ What sides pair well with this shrimp preparation?

Cooked pasta, steamed rice, or crusty bread complement the dish by soaking up the flavorful lemon-butter sauce.