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Simple 4-Ingredient Slow Cooker

Featured in: Simple Weeknight Meals

This dish features a beef chuck roast cooked slowly alongside baby potatoes and seasoned with a dry onion mix. The slow cooking allows the meat to become fork-tender and infused with rich flavors. Using minimal ingredients and simple preparation, it delivers a hearty and comforting main course with little hands-on time. The beef broth adds moisture and depth, making every bite flavorful and satisfying.

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Updated on Sat, 13 Dec 2025 08:47:00 GMT
Tender, juicy slow cooker pot roast served with potatoes, bathed in rich, savory gravy. Save
Tender, juicy slow cooker pot roast served with potatoes, bathed in rich, savory gravy. | hyperladle.com

A classic, comforting pot roast thats incredibly tender and flavorful with minimal ingredients and effort.

This simple 4-ingredient slow cooker pot roast has been a family favorite for years. Its always reliable and perfect for busy days.

Ingredients

  • Meat: 3–4 lb (1.4–1.8 kg) beef chuck roast
  • Vegetables: 1 lb (450 g) baby potatoes, halved
  • Seasoning: 1 oz (28 g) dry onion soup mix (1 packet)
  • Liquid: 2 cups (480 ml) low-sodium beef broth

Instructions

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Step 1:
Place the baby potatoes evenly on the bottom of the slow cooker.
Step 2:
Set the beef chuck roast on top of the potatoes.
Step 3:
Sprinkle the dry onion soup mix evenly over the roast.
Step 4:
Pour the beef broth around the sides of the roast, being careful not to wash off the seasoning.
Step 5:
Cover and cook on LOW for 8 hours, or until the beef is fork-tender and the potatoes are cooked through.
Step 6:
Transfer the roast and potatoes to a serving platter. Slice or shred the beef and serve with the potatoes and juices from the slow cooker.
Product image
Grind fresh meat, make sausages, and shred vegetables quickly for homemade burgers, meatballs, and everyday recipes.
Check price on Amazon
Product image
Grind fresh meat, make sausages, and shred vegetables quickly for homemade burgers, meatballs, and everyday recipes.
Check price on Amazon
Fork-tender pot roast from the slow cooker, fragrant with onion soup mix and beef broth. Save
Fork-tender pot roast from the slow cooker, fragrant with onion soup mix and beef broth. | hyperladle.com

Some of my best family memories involve sharing this meal around the table on Sunday evenings, enjoying the warmth and comfort it brings.

Required Tools

Slow cooker (minimum 6-quart), chefs knife, cutting board

Allergen Information

Contains onion (in soup mix). May contain gluten if soup mix is not certified gluten-free always double-check labels if sensitive.

Nutritional Information

Calories 410, total fat 18 g, carbohydrates 17 g, protein 45 g per serving

Delectable 4-ingredient slow cooker pot roast with perfectly cooked potatoes, ready to serve. Save
Delectable 4-ingredient slow cooker pot roast with perfectly cooked potatoes, ready to serve. | hyperladle.com
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This pot roast is a simple satisfying dish that feels like a warm hug after a long day.

Recipe FAQs

→ What cut of beef is best for slow cooking?

Beef chuck roast is ideal as it becomes tender and flavorful after long, slow cooking.

→ Can I add other vegetables to this dish?

Yes, carrots and celery can be added for extra texture and flavor.

→ Is searing the meat before cooking necessary?

Searing enhances flavor but isn't required for tenderness in slow cooking.

→ How do I tell when the roast is done?

The beef is fork-tender and juices run clear when fully cooked after 8 hours on low.

→ Can leftovers be used in other dishes?

Absolutely, shred leftovers for sandwiches or serve over rice for variety.

Simple 4-Ingredient Slow Cooker

Tender beef chuck roast with potatoes and onion seasoning cooked slowly for rich flavor.

Prep Time
10 mins
Time to Cook
480 mins
Complete Time
490 mins
Recipe by Victoria Thompson


Skill Level Easy

Cuisine American

Makes 6 Portions

Diet Details No Dairy, No Gluten

What You'll Need

Meat

01 3 to 4 lb beef chuck roast

Vegetables

01 1 lb baby potatoes, halved

Seasoning

01 1 oz dry onion soup mix (1 packet)

Liquid

01 2 cups low-sodium beef broth

Directions

Step 01

Prepare slow cooker base: Place the baby potatoes evenly on the bottom of the slow cooker.

Step 02

Add meat: Set the beef chuck roast on top of the potatoes.

Step 03

Season roast: Sprinkle the dry onion soup mix evenly over the surface of the roast.

Step 04

Add broth: Pour the beef broth gently around the sides of the roast, avoiding displacing the seasoning.

Step 05

Cook slow cooker: Cover and cook on LOW heat for 8 hours, or until the beef is fork-tender and potatoes are fully cooked.

Step 06

Serve: Transfer the roast and potatoes to a serving platter. Slice or shred the beef and serve with potatoes and cooking juices.

Gear Needed

  • Slow cooker (minimum 6-quart capacity)
  • Chef's knife
  • Cutting board

Allergy Notes

Review every ingredient for allergens and talk to your doctor if unsure.
  • Contains onion from soup mix. May contain gluten if the soup mix is not certified gluten-free; verify labels if gluten-sensitive.

Nutrition Details (per portion)

Offered for reference only—please check with a healthcare professional for diet advice.
  • Energy: 410
  • Fats: 18 grams
  • Carbohydrates: 17 grams
  • Proteins: 45 grams