Easy Beef Stir-Fry Lo Mein

A quick and flavorful dish featuring tender beef strips, crisp vegetables, and chewy lo mein noodles tossed in a savory sauce—perfect for busy weeknights.

I first served this to my family on a busy weeknight, and it quickly became a dinner favorite.

Ingredients

• Beef: 350 g (12 oz) flank steak or sirloin thinly sliced against the grain
• Marinade: 1 tbsp soy sauce 1 tsp cornstarch 1 tsp sesame oil
• Noodles: 300 g (10 oz) fresh or dried lo mein noodles
• Vegetables: 1 red bell pepper thinly sliced 1 cup broccoli florets 1 medium carrot julienned 3 green onions sliced 2 cloves garlic minced 1 tbsp fresh ginger grated
• Stir Fry Sauce: 3 tbsp soy sauce 2 tbsp oyster sauce 1 tbsp hoisin sauce 1 tsp sugar 2 tbsp water 1 tsp cornstarch
• For Cooking: 2 tbsp vegetable oil Optional: sesame seeds and extra green onions for garnish

Instructions

Grind fresh meat, make sausages, and shred vegetables quickly for homemade burgers, meatballs, and everyday recipes.

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Step 1:

In a bowl toss the beef with soy sauce cornstarch and sesame oil Marinate for 10 minutes while you prep other ingredients.

Step 2:

Cook the lo mein noodles according to package instructions Drain and set aside.

Step 3:

In a small bowl whisk together all stir fry sauce ingredients until smooth.

Step 4:

Heat 1 tablespoon vegetable oil in a large skillet or wok over high heat Add the marinated beef and stir fry for 1 2 minutes until just browned Remove and set aside.

Step 5:

Add the remaining oil to the pan Stir fry garlic ginger bell pepper broccoli and carrot for 2 3 minutes until crisp tender.

Step 6:

Return the beef to the pan add the cooked noodles and green onions and pour in the sauce Toss everything together over high heat for 2 3 minutes until well coated and heated through.

Step 7:

Serve immediately garnished with sesame seeds and extra green onions if desired.

Grind fresh meat, make sausages, and shred vegetables quickly for homemade burgers, meatballs, and everyday recipes.

Check price on Amazon

Grind fresh meat, make sausages, and shred vegetables quickly for homemade burgers, meatballs, and everyday recipes.

Check price on Amazon

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We often gather in the kitchen while cooking this dish, sharing stories and laughter—it’s become a cherished family moment.

Notes

For extra spice add a dash of chili flakes or sriracha to the sauce Pairs well with a light crisp white wine or jasmine tea.

Required Tools

Large skillet or wok Medium saucepan (for noodles) Cutting board and sharp knife Mixing bowls Tongs or spatula

Allergen Information

Contains soy (soy sauce oyster sauce) gluten (noodles soy sauce hoisin oyster sauce) and shellfish (oyster sauce) Check labels for gluten free or vegan alternatives if needed.

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Air fry, roast, reheat, and dehydrate meals quickly for crispy snacks and easy weeknight dinners.

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This easy beef stir fry is perfect for a quick and satisfying meal any night of the week.

Recipe FAQs

→ How do I keep beef tender in stir-fry?

Slice beef thinly against the grain and marinate briefly with soy sauce and sesame oil to enhance tenderness before quick cooking over high heat.

→ What vegetables work best in stir-fries?

Crisp-tender veggies like bell peppers, broccoli, carrots, and green onions add texture and freshness while cooking quickly.

→ Can I use different noodles for this dish?

Yes, lo mein noodles can be substituted with similar wheat noodles or rice noodles, adjusting cooking times accordingly.

→ How is the sauce made for this stir-fry?

A blend of soy, oyster, hoisin sauces, sugar, and cornstarch creates a glossy, savory coating when tossed with the cooked ingredients.

→ What cooking tools are essential for this dish?

A large skillet or wok is ideal for high-heat stir-frying, along with a saucepan for cooking noodles and basic prep tools like knives and bowls.

→ How can I add spice to this dish?

Incorporate chili flakes or a dash of sriracha into the sauce before cooking for an extra kick.