Save The first time I made this sandwich, my kitchen smelled like a Seoul street vendor met an American diner. I had some leftover gochujang from a bibimbap experiment and chicken that needed using, so I improvised. Now it is the sandwich I make when I want something indulgent but with real depth of flavor.
I served these at a small dinner party last fall and watched everyone go quiet after that first bite. The combination of crisp sourdought, gooey cheese, and that kick of gochujang coated chicken is something special. One friend asked for the recipe before she even finished her sandwich.
Ingredients
- 1 large boneless skinless chicken breast (200 g): Cutting this into thin strips helps it cook fast and absorb all that spicy mayo flavor
- 2 tbsp gochujang: This Korean chili paste brings heat sweetness and fermentation depth you cannot substitute
- 3 tbsp mayonnaise: Use real mayo not miracle whip for the best creamy texture that tames the spice
- 1 tsp soy sauce: Adds that savory umami base that makes everything taste more complete
- 1 tsp honey: Balances the heat and helps the sauce cling to the chicken beautifully
- 1 tsp rice vinegar: A gentle acid that brightens everything without overpowering
- 1/2 tsp garlic powder: Even distribution of garlic flavor without any burnt bits
- 1/4 tsp black pepper: Freshly cracked makes a real difference here
- 1 tbsp vegetable oil: High smoke point means you can get the chicken nice and golden
- 4 slices sourdough or country bread: Sturdy enough to hold everything together and develops incredible crunch
- 4 slices mozzarella or provolone cheese: The melt factor here is non negotiable
- 2 slices sharp cheddar cheese: Brings the bold flavor that cuts through the creamy elements
- 2 tbsp unsalted butter softened: Buttering the bread exterior creates that golden crust we all want
- 1/4 cup thinly sliced scallions: Fresh onion bite that brightens each mouthful
- 1/4 cup sliced cucumber: Optional but honestly recommended for cool crisp contrast
Instructions
- Whisk together the spicy mayo base:
- In a small bowl combine gochujang mayonnaise soy sauce honey rice vinegar garlic powder and black pepper until smooth and uniform.
- Cook the chicken until golden:
- Cut the chicken into thin strips heat oil in a skillet over medium high heat and cook for 5 to 6 minutes until cooked through and lightly browned.
- Coat the chicken in sauce:
- Remove the skillet from heat add the spicy mayo and toss until every piece of chicken is evenly coated.
- Build your sandwiches:
- Butter one side of each bread slice then layer mozzarella cheesy chicken scallions optional cucumber and cheddar on the unbuttered side.
- Grill to crispy perfection:
- Cook in a heated skillet over medium heat for 3 to 4 minutes per side pressing gently until the bread is golden and cheese has melted completely.
- Rest before serving:
- Let the sandwiches sit for 1 minute then slice diagonally and serve while still hot.
Save My version of this sandwich started as a lazy dinner but has become the thing I make when I need to impress without fuss. There is something about pressing it in the pan and watching the cheese ooze out that feels incredibly satisfying.
Choosing Your Cheese
Mozzarella or provolone gives you that classic melt but sharp cheddar brings the punch. I have tried this with gruyère when feeling fancy and it works but honestly the original combo hits the perfect balance of indulgent and approachable.
Bread Matters
Sourdough is my go to because the tang plays nicely with gochujang and the structure holds up to griddling. Country bread works too but avoid anything too soft or it will turn soggy before it gets crisp.
Make It Your Own
Sometimes I add pickled jalapeños when I want more heat or swap in sliced radishes for cucumber. The core idea is spicy creamy chicken meets melty cheese between crisp bread and you can adjust the toppings to match what you have on hand.
- Rotisserie chicken works in a pinch and shaves off 10 minutes
- Kimchi on the side is not optional in my house anymore
- A simple green salad with miso dressing balances the richness perfectly
Save Make this on a Tuesday and it feels like a treat. Make it for friends and watch it become the sandwich they keep asking about.
Recipe FAQs
- → What makes the chicken flavorful in this sandwich?
The chicken is tossed in a spicy mayo made with gochujang, honey, soy sauce, and seasonings, creating a bold and balanced flavor.
- → Can I use a different type of cheese?
Yes, mozzarella or provolone are recommended for meltiness, but you can substitute Monterey Jack or cheddar for a different taste.
- → How do I get the bread crispy and golden?
Butter the bread slices and grill the sandwich on medium heat, pressing gently until both sides turn golden and cheese melts.
- → Is there a way to add extra heat to the sandwich?
Adding sliced jalapeños or increasing the gochujang amount can boost the sandwich’s spiciness.
- → What sides pair well with this sandwich?
Kimchi or a simple green salad complement the bold flavors and provide a refreshing contrast.