Simple Hearty Chili Meal

A hearty, flavorful chili packed with ground beef, beans, and warming spices perfect for a quick and comforting weeknight meal. Ready in under an hour!

I often turn to this chili when I need something satisfying but fast. It never disappoints, and the leftovers taste even better the next day.

Ingredients

• 1 lb (450 g) ground beef: or ground turkey for a lighter option
• 1 medium yellow onion: diced
• 1 red bell pepper: diced
• 2 cloves garlic: minced
• 1 (15 oz / 425 g) can diced tomatoes:
• 1 (15 oz / 425 g) can kidney beans: drained and rinsed
• 1 (15 oz / 425 g) can black beans: drained and rinsed
• 1 (6 oz / 170 g) can tomato paste:
• 1 cup (240 ml) low-sodium beef broth: or vegetable broth
• 2 tbsp chili powder:
• 1 tsp ground cumin:
• 1 tsp smoked paprika:
• 1/2 tsp dried oregano:
• 1/4 tsp cayenne pepper: optional for heat
• 1 tsp salt: or to taste
• 1/2 tsp black pepper:
• Optional Toppings: shredded cheddar cheese, sour cream, sliced green onions, fresh cilantro, sliced jalapenos

Instructions

Grind fresh meat, make sausages, and shred vegetables quickly for homemade burgers, meatballs, and everyday recipes.

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Step 1:

In a large pot or Dutch oven, heat a splash of oil over medium heat. Add the ground beef and cook, breaking it up with a spoon, until browned and cooked through about 5 7 minutes. Drain excess fat if needed.

Step 2:

Add diced onion and red bell pepper. Sauté for 4 5 minutes until softened. Stir in minced garlic and cook for 1 minute more.

Step 3:

Add chili powder, cumin, smoked paprika, oregano, cayenne if using, salt, and black pepper. Stir to coat the meat and vegetables in the spices.

Step 4:

Stir in tomato paste and cook for 1 minute.

Step 5:

Add diced tomatoes, kidney beans, black beans, and beef broth. Bring to a simmer.

Step 6:

Reduce heat to low, cover, and simmer for 25 30 minutes, stirring occasionally.

Step 7:

Taste and adjust seasoning as needed.

Step 8:

Serve hot with desired toppings.

Grind fresh meat, make sausages, and shred vegetables quickly for homemade burgers, meatballs, and everyday recipes.

Check price on Amazon

Grind fresh meat, make sausages, and shred vegetables quickly for homemade burgers, meatballs, and everyday recipes.

Check price on Amazon

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This chili brings my family together on busy evenings, filling the house with a warm inviting aroma.

Notes

Leftovers taste even better the next day Serve with cornbread or over steamed rice for a heartier meal For added depth, stir in a teaspoon of cocoa powder or a splash of coffee

Required Tools

Large pot or Dutch oven Cutting board Chefs knife Wooden spoon or spatula Can opener

Allergen Information

Contains None of the major allergens if prepared as listed Toppings such as cheese and sour cream contain dairy Double-check canned goods for cross-contamination if gluten-sensitive

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Air fry, roast, reheat, and dehydrate meals quickly for crispy snacks and easy weeknight dinners.

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This simple weeknight chili comes together quickly and satisfies every time making it a staple in my recipe collection.