Zucchini Salad with Parmesan and Lemon
Light and refreshing zucchini salad with lemon and Parmesan.
All recipes from Hyper Ladlel
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Hyper Ladlel Recipes
Slow Cooker Salsa Verde Tacos
Shredded chicken in zesty salsa verde, served in warm tortillas with cilantro, onion, avocado, and crema.
Grilled Portobello Mushroom Burgers
Marinated grilled portobello caps topped with avocado, tomato, lettuce and tangy sauce for a hearty vegetarian main.
Adaptogens Latte Ashwagandha Reishi
Soothing ashwagandha and reishi latte with plant milk, cinnamon and maple for a calming, nourishing drink.
Mini Grilled Cheese Dippers
Bite-sized grilled cheese strips with creamy tomato soup—easy, comforting, and perfect for dipping.
Agar-Agar Rainbow Jelly Cake
Six colorful agar-agar jelly layers topped with creamy coconut for a light, vegan, gluten-free treat.
Greek Skyr Tzatziki with Cucumber
Cool, tangy skyr tzatziki with cucumber, garlic, dill and lemon — a light, versatile dip or sauce for pita and veggies.
Crispy Breaded Feta
Panko-crusted baked feta, warm and crisp, finished with honey, herbs and a touch of lemon zest.
Mango Habanero Salsa
Mango, habanero, lime and cilantro combine with red onion for a bright, spicy topping for chips or tacos.