2 Quick Gluten-Free Olive Oil Recipes That Disappear Fast

These gluten-free olive oil recipes are perfect when you want something delicious, speedy, and satisfying. Don’t be surprised if these disappear before you can grab seconds—they’re just that good!

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By Victoria Thompson

In Quick Snacks & Appetizers

Updated on Fri, 01 May 2026

01 of 2

Levantine Labneh Cheese with Olive Oil

Thick, tangy, and impossibly creamy, this Middle Eastern labneh is made from strained yogurt and drizzled with olive oil—ideal as a gluten-free spread or dip.

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02 of 2

Classic Levantine Hummus Plate

"I loved how easy this hummus was, and the olive oil makes it taste so fresh! My friends kept dipping until the plate was spotless." —Nadia

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