Creamy chickpeas blended with tahini, lemon, and olive oil for a smooth Levantine spread.
You'll find 338 items in this collection. Stage 27 out of 38
Creamy chickpeas blended with tahini, lemon, and olive oil for a smooth Levantine spread.
A Moroccan pie layered with spiced meat, delicate phyllo sheets, and a sweet cinnamon finish.
A slow-cooked blend of marinated lamb and vegetables infused with Middle Eastern spices and smoky aromas.
Spiced meatballs gently cooked with vibrant vegetables atop light, fluffy couscous for a comforting North African dish.
Smooth puree of roasted squash seasoned with sage and nutmeg for comforting warmth.
Golden crispy tofu served on fresh mixed greens with a zesty ginger-soy dressing for a light meal.
Hearty tomato basil soup with vegetables, pasta, and beans in a flavorful broth.
Creamy chowder with littleneck clams, potatoes, and bacon, simmered with aromatic vegetables for a rich flavor.
A vibrant bowl blending Thai green curry, creamy coconut milk, and fresh garden vegetables with protein options.