Save Soft, fluffy, and beautifully golden, these classic dinner rolls are the perfect addition to any meal. Their tender crumb and buttery flavor make them irresistible fresh from the oven.
I have baked these golden dinner rolls many times, and they never fail to impress my family and guests with their tender crumb and perfect rise.
Ingredients
- Dough: 3 1/4 cups (400 g) all-purpose flour
- Dough: 2 1/4 tsp (7 g) active dry yeast
- Dough: 1/4 cup (50 g) granulated sugar
- Dough: 1 tsp (6 g) salt
- Dough: 1 cup (240 ml) whole milk, warmed to 110°F/43°C
- Dough: 1/4 cup (60 g) unsalted butter, melted and slightly cooled
- Dough: 1 large egg, room temperature
- For Brushing: 2 tbsp (30 g) unsalted butter, melted
Instructions
- Step 1:
- In a large bowl, combine warm milk, sugar, and yeast. Let sit for 5–10 minutes until foamy.
- Step 2:
- Add melted butter, egg, and salt. Mix to combine.
- Step 3:
- Gradually add flour, stirring with a wooden spoon or dough hook until a soft dough forms.
- Step 4:
- Knead on a floured surface (or with a mixer) for 8–10 minutes, until smooth and elastic.
- Step 5:
- Place dough in a greased bowl, cover with a clean towel, and let rise in a warm place for 1 hour, or until doubled in size.
- Step 6:
- Punch down dough and divide into 12 equal pieces. Shape each piece into a smooth ball.
- Step 7:
- Arrange balls in a greased 9x13-inch (23x33 cm) baking dish. Cover and let rise for 30–40 minutes, until puffy.
- Step 8:
- Preheat oven to 375°F (190°C).
- Step 9:
- Brush rolls with melted butter.
- Step 10:
- Bake for 18–20 minutes, or until golden brown and cooked through.
- Step 11:
- Remove from oven and brush again with remaining butter. Let cool slightly before serving.
Save These rolls always bring my family together at the dinner table especially on special occasions.
Required Tools
Large mixing bowl Wooden spoon or stand mixer with dough hook Measuring cups and spoons 9x13-inch (23x33 cm) baking dish Pastry brush Kitchen towel
Allergen Information
Contains Wheat (gluten) Milk Egg For allergy concerns verify labels on all ingredients Substitute as needed for dairy- or egg-free diets
Nutritional Information
Calories: 180 Total Fat: 6 g Carbohydrates: 27 g Protein: 4 g per serving
Save 
Enjoy these golden rolls fresh but they also reheat wonderfully for leftovers.
Recipe FAQs
- → What is the best flour for soft rolls?
All-purpose flour works well to create a tender crumb while providing enough structure for soft and fluffy rolls.
- → How long should the dough rise for best results?
Let the dough rise for about 1 hour until doubled in size, then shape and allow a second rise of 30-40 minutes before baking.
- → Can I substitute dairy ingredients?
Yes, whole milk can be replaced with plant-based milk, and butter with vegan margarine for dairy-free variations.
- → Why is butter brushed on before and after baking?
Brushing butter before baking enhances browning and flavor, while applying it afterward keeps the crust soft and adds richness.
- → How do I store leftover rolls?
Store cooled rolls in an airtight container at room temperature for up to two days, or freeze for longer storage.