Light Fluffy Ricotta Pancakes

Delicate, airy pancakes enriched with creamy ricotta cheese, perfect for a special breakfast or brunch.

This recipe quickly became a weekend favorite in my family because it's both easy to make and delicious to eat.

Ingredients

• Dry Ingredients: 1 cup (125 g) all-purpose flour, 2 tbsp granulated sugar, 1 tsp baking powder, ½ tsp baking soda, ¼ tsp salt
• Wet Ingredients: 1 cup (240 g) ricotta cheese (whole milk or part-skim), ¾ cup (180 ml) milk, 2 large eggs separated, 1 tsp vanilla extract, Zest of 1 lemon (optional), 2 tbsp melted unsalted butter (plus more for cooking)

Instructions

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Step 1:

In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.

Step 2:

In a separate bowl, combine the ricotta, milk, egg yolks, vanilla, lemon zest (if using), and melted butter. Mix until smooth.

Step 3:

Gently fold the ricotta mixture into the dry ingredients until just combined (do not overmix & lumps are fine).

Step 4:

In a clean bowl, beat the egg whites until soft peaks form. Gently fold the egg whites into the batter, preserving as much air as possible for fluffiness.

Step 5:

Heat a nonstick skillet or griddle over medium heat. Brush lightly with butter.

Step 6:

Pour ¼ cup batter for each pancake onto the skillet. Cook until bubbles form on the surface and edges look set, about 2 minutes. Flip and cook another 1–2 minutes, until golden.

Step 7:

Serve warm with your favorite toppings such as maple syrup, fresh berries, or a dusting of powdered sugar.

Grind fresh meat, make sausages, and shred vegetables quickly for homemade burgers, meatballs, and everyday recipes.

Check price on Amazon

Grind fresh meat, make sausages, and shred vegetables quickly for homemade burgers, meatballs, and everyday recipes.

Check price on Amazon

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Making these pancakes always brings the family around the breakfast table with smiles and cheers.

Tips for Perfect Pancakes

Use room temperature ingredients and a nonstick pan to ensure even cooking and easy flipping.

Serving Suggestions

Try topping your pancakes with fresh berries, maple syrup, or a dollop of Greek yogurt for a tasty breakfast.

Storage and Reheating

Leftover pancakes can be refrigerated for up to 2 days or frozen for up to a month. Reheat gently in a toaster or oven.

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Air fry, roast, reheat, and dehydrate meals quickly for crispy snacks and easy weeknight dinners.

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Enjoy these light and fluffy ricotta pancakes with your favorite toppings for a delightful start to your day.

Recipe FAQs

→ How do ricotta pancakes stay fluffy?

Whipping egg whites separately and folding them gently into the batter preserves air, resulting in a light, fluffy texture.

→ Can I substitute whole wheat flour in these pancakes?

Yes, replacing all-purpose flour with whole wheat flour adds a nuttier flavor and slightly denser texture.

→ What is the role of lemon zest in these pancakes?

Lemon zest adds a subtle brightness and fresh aroma that complements the creamy ricotta and balances sweetness.

→ How do I know when to flip the pancakes?

Flip when bubbles form on the surface and edges appear set, usually after about 2 minutes of cooking.

→ What toppings pair well with these pancakes?

Maple syrup, fresh berries, powdered sugar, or a dollop of Greek yogurt enhance their delicate flavor and texture.