Browse Every Recipe - Page Number 13

Golden flatbread with zaatar blend, sesame seeds, and olive oil—ideal as a flavorful Middle Eastern accompaniment.

Creamy, tangy Middle Eastern dairy spread made by straining yogurt, served chilled with olive oil and spices.

Vibrant, creamy dip made by blending steamed edamame with tahini, lemon, and garlic for a fresh, protein-rich appetizer.

A creamy, flavorful hummus enriched with sweet roasted red peppers. Vegan and gluten-free.

Aromatic butter chicken combined with fragrant fried rice for a comforting 30-minute fusion meal perfect for using up leftovers.

Light, flavorful grain-free dish with riced cauliflower, fresh vegetables, and Asian-inspired seasonings. Ready in 25 minutes.

Bold zesty dip featuring black beans, jalapeño, and lime. Vegan, gluten-free, and ready in just 10 minutes.

Tender shrimp sautéed with garlic, combined with fluffy jasmine rice, fresh vegetables, and aromatic soy-based seasonings.

Creamy, aromatic blend of chickpeas, tahini, and curry spices. Vegan and gluten-free dip ready in minutes.