Browse Every Recipe - Page Number 12

Smooth puree of roasted squash seasoned with sage and nutmeg for comforting warmth.

Spiced meatballs gently cooked with vibrant vegetables atop light, fluffy couscous for a comforting North African dish.

A slow-cooked blend of marinated lamb and vegetables infused with Middle Eastern spices and smoky aromas.

A Moroccan pie layered with spiced meat, delicate phyllo sheets, and a sweet cinnamon finish.

Creamy chickpeas blended with tahini, lemon, and olive oil for a smooth Levantine spread.

Spiced North African Merguez with beef and lamb, infused with harissa, garlic, and fresh herbs, grilled to a hearty finish.

North African lamb and vegetable soup with warm spices and fresh herbs for a comforting meal.

Savory tomato broth enriched with chickpeas, lentils, fresh herbs, and warm spices from North Africa.

Golden chickpea balls seasoned with herbs and spices, perfect for wraps and snacks.