Save Soft, fluffy dinner rolls that rise quickly and are perfect for any family meal. These rolls have a tender crumb and a golden, buttery top ideal for soaking up sauces or served warm with butter.
I love making these rolls when we have family dinners because everyone enjoys the fresh buttery smell and soft texture straight from the oven.
Ingredients
- Dough: 3 1/2 cups (440 g) all-purpose flour, 2 1/4 tsp (1 packet) instant yeast, 2 tbsp (25 g) granulated sugar, 1 tsp salt, 1 cup (240 ml) warm milk (about 110°F/43°C), 1/4 cup (60 g) unsalted butter melted, 1 large egg
- Topping: 2 tbsp (30 g) unsalted butter melted (for brushing)
Instructions
- Step 1:
- In a large mixing bowl, combine warm milk, sugar, and yeast. Let sit for 5 minutes until slightly foamy.
- Step 2:
- Add melted butter, egg, and salt. Mix well.
- Step 3:
- Gradually add in the flour, mixing until a soft dough forms.
- Step 4:
- Knead the dough on a floured surface for 5 7 minutes until smooth and elastic, or knead with a stand mixer fitted with a dough hook for 5 minutes.
- Step 5:
- Lightly oil a large bowl, place the dough inside, and cover with plastic wrap or a damp towel. Let rise in a warm place for 20 minutes, or until nearly doubled in size.
- Step 6:
- Punch down the dough and divide into 12 equal pieces. Shape each piece into a ball and place in a greased 9x13-inch (23x33 cm) baking dish.
- Step 7:
- Cover loosely and let rise again for 15 20 minutes, until puffy. Meanwhile, preheat the oven to 375°F (190°C).
- Step 8:
- Bake rolls for 18 20 minutes, or until golden brown on top.
- Step 9:
- Remove from oven and immediately brush tops with melted butter. Serve warm.
Save These rolls bring back warm family memories as we gather around the table sharing bread and stories.
Notes
For extra flavor, add a sprinkle of flaky sea salt or chopped herbs on top before baking. Rolls can be made ahead shape and refrigerate overnight before the second rise, then bake fresh. For a dairy-free version, use plant-based milk and butter substitutes.
Required Tools
Mixing bowls, Dough hook or wooden spoon, 9x13-inch (23x33 cm) baking dish, Pastry brush, Kitchen towel or plastic wrap
Nutritional Information
Calories: 160 per roll. Total Fat: 5 g. Carbohydrates: 25 g. Protein: 4 g.
Save 
Enjoy these warm soft rolls straight from the oven for the best taste and texture.
Recipe FAQs
- → How do quick-rise rolls get soft so fast?
Instant yeast begins working immediately when combined with warm milk and sugar, allowing the dough to rise quickly and develop a tender crumb in less time.
- → Can I use plant-based milk and butter alternatives?
Yes, substituting plant-based milk and butter maintains moisture and flavor, making the rolls suitable for dairy-free diets without compromising softness.
- → What’s the best way to achieve a golden, buttery top?
Brushing melted butter on the rolls immediately after baking results in a shiny, rich, golden crust that enhances both appearance and taste.
- → Can the dough be refrigerated before baking?
Yes, shaping the dough and refrigerating overnight before the second rise allows for flexible timing and can deepen flavor without affecting texture.
- → How should I store leftover rolls for freshness?
Store cooled rolls in an airtight container at room temperature for up to two days or freeze them for longer storage, then reheat gently to restore softness.