Save A comforting dessert featuring tender apples layered with a fragrant cinnamon filling and topped with a buttery, golden crumb Perfect for cozy gatherings or a sweet finish to any meal
This rustic bake reminds me of family holidays where the kitchen would fill with warm apple and cinnamon aromas making everyone gather joyfully
Ingredients
- Fruit: 5 medium apples (such as Granny Smith or Honeycrisp) peeled, cored, and sliced, 2 tablespoons lemon juice
- Filling: 1/2 cup granulated sugar, 1 tablespoon ground cinnamon, 1/4 teaspoon ground nutmeg, 2 tablespoons all-purpose flour
- Crumb Topping: 3/4 cup all-purpose flour, 1/2 cup rolled oats, 1/2 cup packed light brown sugar, 1/2 teaspoon ground cinnamon, 1/4 teaspoon salt, 1/2 cup unsalted butter cold and diced
Instructions
- Preheat Oven:
- Preheat your oven to 350°F (175°C) Grease a 9-inch square or similar baking dish
- Prepare Apples:
- In a large bowl, toss the sliced apples with lemon juice
- Mix Filling:
- Mix granulated sugar, cinnamon, nutmeg, and 2 tablespoons flour and sprinkle over apples then toss to coat evenly
- Transfer Mixture:
- Transfer the apple mixture into the prepared baking dish spreading evenly
- Make Crumb Topping:
- Combine flour, oats, brown sugar, cinnamon, and salt Add cold diced butter Work butter into dry ingredients until mixture resembles coarse crumbs
- Top Apples:
- Sprinkle the crumb mixture evenly over the apples
- Bake:
- Bake for 35–40 minutes or until topping is golden brown and apples are bubbly and tender
- Cool and Serve:
- Let cool at least 10 minutes before serving Serve warm optionally with vanilla ice cream or whipped cream
Save Making this dessert has become a treasured family tradition that brings smiles and warmth to our table every time
Notes
For extra crunch add 1/2 cup chopped walnuts or pecans to the crumb topping Pears can replace some or all of the apples for a subtle twist Serve with a scoop of vanilla ice cream for added indulgence
Required Tools
9-inch square or similar baking dish Large mixing bowls Pastry cutter or fork Measuring cups and spoons Peeler and knife
Nutritional Information
Calories 320 Total Fat 13 g Carbohydrates 52 g Protein 3 g per serving
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Enjoy this delicious rustic apple and cinnamon crumb bake warm for the ultimate cozy treat
Recipe FAQs
- → What type of apples work best?
Firm varieties like Granny Smith or Honeycrisp are ideal as they hold their shape while baking and offer a balanced tartness.
- → Can I make the crumb topping crunchy?
Yes, adding chopped walnuts or pecans to the crumb mixture adds extra crunch and nutty flavor.
- → Is lemon juice necessary in this dish?
Lemon juice helps prevent apple slices from browning and adds a subtle brightness to the filling.
- → Can I substitute pears for apples?
Pears can replace some or all apples, offering a gentler sweetness and slightly different texture.
- → What temperature and baking time work best?
Baking at 350°F (175°C) for 35-40 minutes allows the topping to turn golden and the fruit to become tender and bubbly.
- → How can I get a crumbly topping texture?
Use cold diced butter and work it into the dry ingredients until it forms coarse crumbs before sprinkling over the fruit.